
Styled by Olivia
Making Kimono Mom's GYOZA Dumplings | #ChefLiv
Updated: May 16, 2021
Even before living in Asia, I've always enjoyed eating dumpling so I'm really happy I can now make them from scratch at home. I hope you enjoy cooking with me!💕
INGREDIENTS
200g of chicken (or any meat)
1/4 lettuce/cabbage
1 garlic clove
ginger
spring onion
coriandre
1 tbsp soy sauce
1 tsp sesame oil
salt & pepper
dumpling skins