Making Kimono Mom's GYOZA Dumplings | #ChefLiv

Even before living in Asia, I've always enjoyed eating dumpling so I'm really happy I can now make them from scratch at home. I hope you enjoy cooking with me!💕

INGREDIENTS

• 200g of chicken (or any meat)

• 1/4 lettuce/cabbage

• 1 garlic clove

• ginger

• spring onion

• coriandre

• 1 tbsp soy sauce

• 1 tsp sesame oil

• salt & pepper

• dumpling skins